Devnaa: Indian Inspired Desserts presents our portfolio of original, egg-free recipes that combine both eastern and western flavours. The Cake and Biscuits section includes some of our favourite recipes, such as Apricot & Saffron Scones, and Raspberry Nankhatai, to enjoy with family or friends over a lovingly-brewed cup of chai. They are also a great way to start experimenting with Indian spices. The Sweet Treats section is dedicated to the rich, intense, bite-sized delicacies found in Indian sweet shops. Chikki and Shahi Barfi are traditionally Indian, while others, like Dried Fruit Ghoogra or Chocolate Khaja have an updated twist. The After Dinner Desserts section presents sweet, fragrant Indian puddings that that can be served chilled or piping hot. Following recipes like Seera and Shrikand, fusion desserts include Coconut & Ginger Cheesecake and Exotic Fruit Trifle. Cool, refreshing recipes in Drinks and Frozen Desserts include Mango & Cardamom Lassi, Rose & Vanilla Kulfi, and Watermelon & Strawberry Spiced Sorbet.

All recipes in the book are egg-free, suitable for Vegetarians and alcohol free.

ISBN: 978-0957094703

Our book is also available in paperback and kindle formats on Amazon.co.uk: http://www.amazon.co.uk/Devnaa-Indian-Inspired-Desserts-ebook/dp/B0087Q4EJC/